Oil-Rich Crab Stick & Egg Rice Bowl
Ingredients
Main ingredients
- Sesame Oil 3 g
- Low Sugar Oyster Sauce 5 g
- Cooking Wine 10 g
- Haepyo Brewed Soy Sauce 10 g
- Sliced Green Onion 20 g
- Onion 50 g
- Snow Crab King 70 g
- Fresh Egg 2 개
- Mixed Grain Rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.6 g
46%
Protein
28.79 g
27%
Fat
13.05 g
28%
Cooking steps
-
1
Tear the crab sticks along the grain.
-
2
Beat the eggs and add a pinch of salt, then mix well.
-
3
Add oil (butter or olive oil) to a pan.
-
4
Pour the egg mixture into the pan and cook over low heat, stirring gently.
-
5
When the eggs are about half-cooked, add the crab sticks and cook together.
-
6
Place the finished eggs and crab sticks on top of the rice.
