Buckwheat Sashimi Noodles

Boil the buckwheat noodles and rinse them in cold water.

Slice cucumber, carrot, and pear into thin strips.

Slice red chili pepper and perilla leaves.

Cut sashimi (such as flatfish/rockfish) into bite-sized pieces.

Prepare the seasoning sauce (gochujang, vinegar, sugar, garlic, etc.).

Place the sashimi, vegetables, and buckwheat noodles in a bowl.

Add the seasoning sauce and mix well.