Banana Pancake

Name: Banana Pancake
Total time: 15 min
Yield: 255 g
Ingredients: Raw Egg 55 pcs; Banana 150 pcs; Profit Milk Vanilla 50 ml

A pancake made only with banana and egg! (You can make it even softer by adding a little protein milk according to your preference)

Cook 15 min Difficulty EASY 212 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 32.43 g 58%

Protein 12.77 g 23%

Fat 4.94 g 20%

Serving size 255g

Cooking steps

1

Mash one banana well.
2

Add one egg to the mashed banana and mix.
3

If you want a softer pancake, add 50ml of Selex Profit Vanilla and mix. (You can use protein milk, low-fat milk, or almond breeze.)
4

Cook the finished batter on a frying pan. (No oil is needed.)

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