Cup Noodle Milk Pork Shoulder

Name: Cup Noodle Milk Pork Shoulder
Yield: 527.8 g
Ingredients: grilled pork shoulder 100 g; Cheongyang chili pepper 5 g; onion 30 g; cheddar cheese 20 serving; fresh cabbage 35 serving; Maeil Original Milk 300 ml; Cup Noodle Spicy Flavor 37.8 ea

665 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

grilled pork shoulder 100 g
Cheongyang chili pepper 5 g
onion 30 g
cheddar cheese 1 serving
fresh cabbage 0.5 serving
Maeil Original Milk 300 ml
Cup Noodle Spicy Flavor 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.68 g 35%

Protein 27.71 g 19%

Fat 30.17 g 46%

Serving size 527.8g

Cooking steps

1

Cut the pork shoulder into bite-sized pieces.
2

Soak the cup noodles in hot water for 3 minutes, then drain the water.
3

Grill the pork shoulder in a pan without oil.
4

When the pork is cooked, add the cup noodles and milk, and mix well.
5

Season with salt and pepper, then simmer for another 2-3 minutes.
6

Plate and serve.

Cup Noodle Milk Pork Shoulder

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