Carrot Rapee

Name: Carrot Rapee
Yield: 405 g
Ingredients: whole grain mustard 60 g; allulose syrup 40 spoon; olive oil 15 spoon; lemon juice 10 g; fresh carrot 280 g

323 kcal

#diet #low carb #low calorie #vegan

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Ingredients

Main ingredients

whole grain mustard 60 g
allulose syrup 2 spoon
olive oil 1.5 spoon
lemon juice 10 g
fresh carrot 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.34 g 56%

Protein 7.1 g 6%

Fat 19.56 g 38%

Serving size 405g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne them.
2

Heat a pan, add olive oil, and sauté the carrots.
3

Season with salt and pepper, then continue to cook over low heat for about 5 more minutes.
4

Finish with parsley and serve on a plate.

Carrot Rapee

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