Chicken Sausage Kimchi Stir-Fry

Name: Chicken Sausage Kimchi Stir-Fry
Yield: 515 g
Ingredients: cheddar cheese 20 serving; fresh egg 110 piece; kimchi 100 g; spicy chicken breast sausage hot bar 70 piece; perilla leaf chicken breast sausage hot bar 70 piece; fermented rice with brown rice, barley, and konjac 145 g

597 kcal

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Ingredients

Main ingredients

cheddar cheese 1 serving
fresh egg 2 piece
kimchi 100 g
spicy chicken breast sausage hot bar 1 piece
perilla leaf chicken breast sausage hot bar 1 piece
fermented rice with brown rice, barley, and konjac 145 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.18 g 32%

Protein 49.61 g 33%

Fat 22.95 g 35%

Serving size 515g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the sausages thinly.
3

Cut the kimchi into bite-sized pieces.
4

Add oil to a pan and stir-fry the chicken.
5

When the chicken is half cooked, add the sausages and kimchi and stir-fry together.
6

Add the sauce (gochujang, soy sauce, sugar, etc.) and mix well while stir-frying.
7

When everything is cooked through, finish by adding sesame oil.

Chicken Sausage Kimchi Stir-Fry

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