Chicken Knife-Cut Noodle Soup

Boil chicken breast in boiling water until cooked.

Remove the cooked chicken breast, let it cool, then shred it along the grain.

In a pot for broth, add water, green onion, and garlic, and bring to a boil.

Add the chicken breast to make the broth.

Add knife-cut noodles and bring to a boil.

Add zucchini, carrot, and onion and cook until tender.

Season with soy sauce and salt to taste.

Serve in a bowl and garnish with green onion.