Protein Brownie

Cook 30 min Difficulty EASY 1,486 kcal
#High Protein #Low Sugar #Low Carb #Diet
Image coming soon
Ingredients
Main ingredients
  • Tapioca Starch Instead of Flour 50 g
  • Roasted Sweet Potato Powder 30 g
  • Squeezed Lemon Juice 50 ml
  • Organic Coconut Milk Powder 30 g
  • Cocoa Powder 30 g
  • Organic Pea Protein 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 114.88 g 30%
Protein 174.02 g 45%
Fat 42.49 g 25%
Serving size 390g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, mix together protein powder, almond flour, cocoa powder, and baking powder.

  3. 3

    In another bowl, combine eggs, unsweetened almond milk, olive oil, and erythritol, then mix well.

  4. 4

    Pour the liquid ingredients into the dry mixture and mix thoroughly.

  5. 5

    Pour the batter into a brownie pan.

  6. 6

    Bake at 180°C for 18-20 minutes.

  7. 7

    Let it cool before serving.

AI 채팅 아이콘