Protein Brownie

Name: Protein Brownie
Total time: 30 min
Yield: 450 g
Ingredients: Dark MCT Chocolate 80 piece; Tapioca Starch (as Flour Substitute) 50 g; Roasted Sweet Potato Powder 30 g; Squeezed Lemon Juice 50 ml; Organic Coconut Milk Powder 30 g; Cocoa Powder 30 g; Organic Pea Protein 180 g

Cook 30 min Difficulty EASY 1,803 kcal

#Diet #Low Sugar #High Protein #Low Carb #Vegan

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Ingredients

Main ingredients

Dark MCT Chocolate 10 piece
Tapioca Starch (as Flour Substitute) 50 g
Roasted Sweet Potato Powder 30 g
Squeezed Lemon Juice 50 ml
Organic Coconut Milk Powder 30 g
Cocoa Powder 30 g
Organic Pea Protein 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 148.44 g 31%

Protein 164.55 g 34%

Fat 76.02 g 35%

Serving size 450g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix protein powder, cocoa powder, almond flour, and baking powder in a bowl.
3

Mash the banana in a separate bowl and add soy milk, oligosaccharide, and coconut oil. Mix well.
4

Combine the two mixtures and stir until evenly combined.
5

Pour the batter into a baking pan and spread it evenly.
6

Bake in the oven at 180°C for 20 minutes.
7

Let it cool completely, then cut into desired serving sizes.

Protein Brownie

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