Protein Brownie

Name: Protein Brownie
Total time: 30 min
Yield: 450 g
Ingredients: Raw Organic Fiber 30 g; Dark MCT Chocolate 80 piece; Roasted Sweet Potato Powder 50 g; Squeezed Lemon Juice 50 ml; Organic Coconut Milk Powder 30 g; Cocoa Powder 30 g; Organic Pea Protein 180 g

Cook 30 min Difficulty EASY 1,710 kcal

#high protein #low calorie #low sugar #diet

Image coming soon

Ingredients

Main ingredients

Raw Organic Fiber 30 g
Dark MCT Chocolate 10 piece
Roasted Sweet Potato Powder 50 g
Squeezed Lemon Juice 50 ml
Organic Coconut Milk Powder 30 g
Cocoa Powder 30 g
Organic Pea Protein 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.38 g 28%

Protein 173.13 g 35%

Fat 80.65 g 37%

Serving size 450g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine protein powder, almond flour, cocoa powder, and baking powder.
3

Add banana and almond milk, then mix into a batter.
4

Pour the well-blended batter into the baking mold.
5

Bake in the preheated oven at 180°C for 15 minutes.

Protein Brownie

AI 영양사 앤디