Protein Brownie

Name: Protein Brownie
Total time: 30 min
Yield: 400 g
Ingredients: Dark MCT Chocolate 80 piece; Squeezed Lemon Juice 50 ml; Organic Pea Protein 160 g; Raw Organic Fiber 30 g; Roasted Sweet Potato Powder 50 g; Organic Coconut Milk Powder 30 g

Cook 30 min 1,504 kcal

#High Protein #Low Sugar #Low Carb #Diet

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Ingredients

Main ingredients

Dark MCT Chocolate 10 piece
Squeezed Lemon Juice 50 ml
Organic Pea Protein 160 g
Raw Organic Fiber 30 g
Roasted Sweet Potato Powder 50 g
Organic Coconut Milk Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.49 g 27%

Protein 150.49 g 34%

Fat 75.93 g 39%

Serving size 400g

Cooking steps

1

Preheat the oven to 180°C.
2

Combine protein powder, unsweetened cocoa powder, and almond flour in a bowl.
3

Add eggs, unsweetened soy milk, and erythritol, and mix thoroughly.
4

Add baking powder to finish the batter.
5

Pour the batter into a mold and smooth it out.
6

Bake in the oven at 180°C for 20 minutes.

Protein Brownie

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