Soy Milk Cucumber Toast

Name: Soy Milk Cucumber Toast
Total time: 10 min
Yield: 144 g
Ingredients: Bolvigreek Classic 30 g; Salt 2 tsp (1/3); Fresh Cucumber 70 g; Roman Wheat Bread 42 g

Cook 10 min Difficulty EASY 171 kcal

#Vegan #Low Calorie #Low Sugar

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Ingredients

Main ingredients

Bolvigreek Classic 30 g
Salt 2 tsp (1/3)
Fresh Cucumber 70 g
Roman Wheat Bread 42 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.19 g 52%

Protein 8.64 g 19%

Fat 5.67 g 29%

Serving size 144g

Cooking steps

1

Slice the cucumber thinly.
2

Evenly spread soy milk on the bread slices.
3

Place the cucumber slices on top of the bread.
4

Season with salt and pepper to taste.
5

Cut the toast into bite-sized pieces.

Soy Milk Cucumber Toast

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