Oatmeal Mushroom Risotto

Name: Oatmeal Mushroom Risotto
Yield: 400 g
Ingredients: oatmeal 30 g; mozzarella cheese 50 g; Almond Breeze Unsweetened 200 ml; onion 35 g; king oyster mushroom 85 g

353 kcal

#diet #low sugar #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

oatmeal 30 g
mozzarella cheese 50 g
Almond Breeze Unsweetened 200 ml
onion 35 g
king oyster mushroom 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.47 g 38%

Protein 22.2 g 24%

Fat 15.84 g 38%

Serving size 400g

Cooking steps

1

Slice the mushrooms and onions into bite-sized pieces.
2

Heat olive oil in a pan and sauté the onions and mushrooms.
3

Add the oatmeal and stir-fry together.
4

Pour in water or vegetable broth and cook while stirring.
5

Season with salt and pepper.
6

Finish with parsley.

Oatmeal Mushroom Risotto

AI 영양사 앤디