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Chickpea Salad

Difficulty EASY 819 kcal
#chickpea salad #vegan #vegetarian #healthy #high protein #diet #salad #mediterranean #easy recipe #spring menu
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Ingredients
Main ingredients
  • fresh cucumber 174 g
  • cherry tomato 256 g
  • boiled chickpeas 448 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 142.33 g 66%
Protein 44.73 g 21%
Fat 12.29 g 13%
Serving size 878g
Cooking steps
  1. 1

    Soak chickpeas and boil them.

  2. 2

    Cut cucumber, tomato, and onion into bite-sized pieces.

  3. 3

    Place the boiled chickpeas and vegetables in a bowl.

  4. 4

    Add olive oil, lemon juice, salt, and pepper, then mix well.

  5. 5

    Top with parsley or herbs as desired.

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