Greek Sriracha Sandwich

Name: Greek Sriracha Sandwich
Yield: 326.5 g
Ingredients: Sangha Cheese Organic Baby Cheese 18 g; Romaine Lettuce 70 pieces(10 leaves); Pure Sourdough Whole Wheat Bread 43.5 piece; Chicken Breast Ham 50 g; Avocado 100 piece; Boiled Egg 45 piece

Difficulty NORMAL 448 kcal

#low sugar #high protein #diet #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Sangha Cheese Organic Baby Cheese 18 g
Romaine Lettuce 1 pieces(10 leaves)
Pure Sourdough Whole Wheat Bread 1 piece
Chicken Breast Ham 50 g
Avocado 0.5 piece
Boiled Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.79 g 18%

Protein 22.1 g 24%

Fat 24.51 g 59%

Serving size 326.5g

Cooking steps

1

Season chicken breast with salt and pepper, cook and let cool.
2

Spread Greek yogurt on rye bread and add vegetables.
3

Slice the cooked chicken breast thinly and place it on the bread.
4

Drizzle sriracha sauce, cover with bread, and complete the sandwich.

Greek Sriracha Sandwich

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