질문하기
Shred the crab sticks along the grain and set aside.
Rinse the cooked rice with water and prepare it.
Pour water into a pot and bring to a boil.
Once boiling, add the rice and stir as it cooks.
When the rice softens, add the crab sticks and crab meat.
Season with salt and pepper to taste.
Beat the egg and pour it in, stirring gently as it cooks.
Garnish with chopped green onions as desired to finish.
