Stir-fried Cabbage with Tuna

Name: Stir-fried Cabbage with Tuna
Total time: 10 min
Yield: 405 g
Ingredients: fresh egg 55 pcs; Light Tuna The Mild (Renewal) 135 g; fresh cabbage 150 g; sesame oil 10 spoon; minced garlic 5 teaspoon; low-sugar oyster sauce 10 g; tuna sauce 10 ml; cooking wine 10 g; soybean oil 20 g

Cook 10 min Difficulty EASY 577 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
Light Tuna The Mild (Renewal) 135 g
fresh cabbage 150 g

Seasonings/Sauce

sesame oil 10 spoon
minced garlic 5 teaspoon
low-sugar oyster sauce 10 g
tuna sauce 10 ml
cooking wine 10 g
soybean oil 20 g

Nutrition summary

Carbohydrates 21.01 g 14%

Protein 33.44 g 23%

Fat 40.51 g 63%

Serving size 405g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the tuna using a strainer.
3

Heat some cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with salt and pepper to taste.
6

Transfer the cooked dish to a plate.

Stir-fried Cabbage with Tuna

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