Whole Wheat Bread Sandwich
Ingredients
Main ingredients
- Whole Wheat Bread 90 g
- Whole Grain Mustard 20 g
- Chicken Breast with Cheongyang Mayo Flavor 60 g
- Cheddar Cheese 1 serving
- Carrot Râpée (Carrot Salad) 50 g
- Fried Egg 1 piece
- Lettuce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
60.97 g
42%
Protein
35.2 g
24%
Fat
21.22 g
33%
Cooking steps
-
1
Slice the whole wheat bread.
-
2
Wash the lettuce and tomato, then cut into appropriate sizes.
-
3
Boil or grill the chicken breast and slice thinly.
-
4
Prepare sliced cheese.
-
5
Layer the lettuce, tomato, chicken breast, and cheese on the bread in order.
-
6
Cover with another slice of bread and cut in half.
