Black Sesame Protein Scone

Preheat the oven to 180°C (356°F).

In a bowl, mix almond flour, black sesame, protein powder, baking powder, and salt well.

In another bowl, combine milk, olive oil, and erythritol.

Combine the dry and wet ingredients to make the dough.

Shape the dough into scones and place them on a baking sheet.

Bake in the oven at 180°C (356°F) for 20 minutes.

Let it cool, then serve.