Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 415 g
Ingredients: Boiled Egg 45 개; Sous Vide Chicken Breast Black Pepper 100 g; Golden Sweet Corn 100 g; Iceberg Lettuce 50 인분; Green Leaf Lettuce (Fresh) 30 g; Cherry Tomato 60 개; Oriental Dressing 30 g

353 kcal

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Ingredients

Main ingredients

Boiled Egg 1 개
Sous Vide Chicken Breast Black Pepper 100 g
Golden Sweet Corn 100 g
Iceberg Lettuce 1 인분
Green Leaf Lettuce (Fresh) 30 g
Cherry Tomato 5 개

Seasonings/Sauce

Oriental Dressing 30 g

Nutrition summary

Carbohydrates 31.49 g 35%

Protein 31.21 g 35%

Fat 12.02 g 30%

Serving size 415g

Cooking steps

1

Boil or grill the chicken breast and cut it into bite-sized pieces.
2

Wash and prepare the salad greens (lettuce, cherry tomatoes, etc.) thoroughly.
3

Place the chicken breast, greens, and cherry tomatoes in a bowl.
4

Season with olive oil, salt, pepper, lemon juice, etc.
5

Top with your preferred dressing to finish.

Chicken Breast Salad

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