Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 450 g
Ingredients: onion 15 g; crown daisy 20 g; boiled egg 45 piece; Sous Vide Chicken Breast (Black Pepper) 100 g; Golden Sweet Corn 100 g; lettuce 50 serving; green leaf lettuce (raw) 30 g; cherry tomato 60 piece; oriental dressing 30 g

364 kcal

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Ingredients

Main ingredients

onion 15 g
crown daisy 20 g
boiled egg 1 piece
Sous Vide Chicken Breast (Black Pepper) 100 g
Golden Sweet Corn 100 g
lettuce 1 serving
green leaf lettuce (raw) 30 g
cherry tomato 5 piece

Seasonings/Sauce

oriental dressing 30 g

Nutrition summary

Carbohydrates 33.61 g 36%

Protein 32.02 g 34%

Fat 12.14 g 29%

Serving size 450g

Cooking steps

1

Boil or grill the chicken breast and cut it into bite-sized pieces.
2

Wash the vegetables (lettuce, tomato, cucumber, etc.) thoroughly and chop into bite-sized pieces.
3

Place the vegetables and chicken breast in a salad bowl.
4

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
5

Drizzle the dressing over the salad to finish.

Chicken Breast Salad

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