Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Yield: 180 g
Ingredients: Isigny Salted Butter 10 g; Fresh Egg 55 piece; Boiled Sweet Potato 85 piece; Cooked Whole Oats 30 g

380 kcal

#SweetPotatoPancake #Pancake #SweetPotatoRecipe #HealthySnack #KidsSnack #Brunch #HomeCafe #QuickRecipe #Breakfast

Image coming soon

Ingredients

Main ingredients

Isigny Salted Butter 10 g
Fresh Egg 1 piece
Boiled Sweet Potato 0.5 piece
Cooked Whole Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.48 g 51%

Protein 12.49 g 13%

Fat 14.96 g 36%

Serving size 180g

Cooking steps

1

Peel the sweet potatoes, boil, and mash them.
2

Add eggs, milk, flour, sugar, and salt to the mashed sweet potatoes and mix well.
3

Shape the batter into pancake forms.
4

Heat oil in a pan and cook the pancakes on both sides until golden brown.

Sweet Potato Pancakes

AI 영양사 앤디