Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 298 g
Ingredients: mixed grain rice 160 g; fresh eggs 110 pcs; ground black pepper 3 g; water (bottled water) 10 ml; sesame oil 5 spoon; dark soy sauce 10 ml

454 kcal

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Ingredients

Main ingredients

mixed grain rice 160 g
fresh eggs 2 pcs

Seasonings/Sauce

ground black pepper 3 g
water (bottled water) 10 ml
sesame oil 5 spoon
dark soy sauce 10 ml

Nutrition summary

Carbohydrates 50.45 g 46%

Protein 23.83 g 22%

Fat 15.7 g 32%

Serving size 298g

Cooking steps

1

Prepare a bowl of cooked rice.
2

Cook the egg in a pan as scrambled eggs or a fried egg.
3

Place the cooked egg on top of the rice.
4

Drizzle soy sauce as desired.
5

Finish by adding sesame oil and seaweed flakes to taste.

Soy Sauce Egg Rice

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