Cabbage and Pork Rice Bowl

Name: Cabbage and Pork Rice Bowl
Yield: 380 g
Ingredients: minced garlic 5 teaspoon; mixed grain rice 100 g; fried egg (without salt) 55 g; fresh cabbage 70 serving; thinly sliced pork neck 100 g; liquid allulose 20 spoon; brewed soy sauce (refined) 15 g; low sugar oyster sauce 15 g

499 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 1 teaspoon
mixed grain rice 100 g
fried egg (without salt) 55 g
fresh cabbage 1 serving
thinly sliced pork neck 100 g

Seasonings/Sauce

liquid allulose 20 spoon
brewed soy sauce (refined) 15 g
low sugar oyster sauce 15 g

Nutrition summary

Carbohydrates 57.95 g 41%

Protein 32.42 g 23%

Fat 22.82 g 36%

Serving size 380g

Cooking steps

1

Shred the cabbage and slice the onion.
2

Cut the pork neck into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the pork on high heat.
4

Add the onion and cabbage, and stir-fry together.
5

Season with salt and pepper.
6

Serve the stir-fried ingredients over rice to finish.

Cabbage and Pork Rice Bowl

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