Diet Pumpkin Soup

Pumpkin, milk, butter

Difficulty EASY 797 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • butter 20 g
  • milk (whole milk) 400 ml
  • steamed pumpkin 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 115.88 g 55%
Protein 23.34 g 11%
Fat 32.39 g 34%
Serving size 1420g
Cooking steps
  1. 1

    Remove the skin and seeds from the pumpkin and cut into bite-sized pieces.

  2. 2

    Dice the onion.

  3. 3

    Put the pumpkin and onion into a pot, add water, and bring to a boil.

  4. 4

    When the pumpkin is cooked, blend until smooth.

  5. 5

    Transfer back to the pot and season with salt and pepper.

  6. 6

    Add milk or soy milk and bring to a boil once more.

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