Salad Pasta

Name: Salad Pasta
Total time: 10 min
Yield: 224 g
Ingredients: spaghetti noodles 80 g; teriyaki-flavored chicken breast 100 g; sesame seeds 15 spoon; perilla oil 14 tablespoon; brewed soy sauce 10 g; minced garlic 5 teaspoon

Cook 10 min Difficulty EASY 629 kcal

#low calorie #diet #low carb

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Ingredients

Main ingredients

spaghetti noodles 80 g
teriyaki-flavored chicken breast 100 g

Seasonings/Sauce

sesame seeds 15 spoon
perilla oil 14 tablespoon
brewed soy sauce 10 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 72.96 g 46%

Protein 34.16 g 21%

Fat 23.57 g 33%

Serving size 224g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Rinse the cooked pasta under cold water.
4

Put the pasta and vegetables into a bowl.
5

Add the dressing and toss gently.

Salad Pasta

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