Oyster Sauce Stir-Fried Mushrooms and Vegetables

Name: Oyster Sauce Stir-Fried Mushrooms and Vegetables
Total time: 20 min
Yield: 325 g
Ingredients: Oyster mushroom 50 g; Enoki mushroom 80 g; Fresh carrot 40 g; Onion 50 g; Fresh cabbage 100 g; Low sugar oyster sauce 5 g

Cook 20 min 124 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Oyster mushroom 50 g
Enoki mushroom 80 g
Fresh carrot 40 g
Onion 50 g
Fresh cabbage 100 g

Seasonings/Sauce

Low sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 28.54 g 80%

Protein 6.27 g 18%

Fat 0.32 g 2%

Serving size 325g

Cooking steps

1

Cut mushrooms, onion, bell pepper, broccoli, and other vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and sauté minced garlic.
3

Add the vegetables and mushrooms, and stir-fry over high heat.
4

Add oyster sauce for seasoning and stir-fry until the ingredients are cooked through.
5

Finish by seasoning with black pepper.

Oyster Sauce Stir-Fried Mushrooms and Vegetables

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