Rice Paper Vegetable Omelet Kimbap

Prepare vegetables (such as bell pepper, cucumber, carrot, spinach, etc.) by slicing them into thin strips.

Beat the eggs and mix with a pinch of salt.

Heat a pan with oil and pour in the egg mixture to make an omelet.

Soak the rice paper in lukewarm water to soften it.

Place the omelet on top of the rice paper and layer the prepared vegetables over it.

Wrap the ingredients with seaweed to shape them into a kimbap roll.

Cut into bite-sized pieces.