Beef and Shrimp Curry

Cut the beef and shrimp into bite-sized pieces.

Dice the onion, carrot, and potato.

Heat oil in a pan and sauté the beef.

When the beef is halfway cooked, add the shrimp and stir-fry together.

Add the vegetables and continue stir-frying.

Pour in 200ml of water and simmer until the ingredients are cooked through.

Add curry powder and simmer for another 5 minutes while stirring to dissolve.

Taste and adjust seasoning with salt and pepper if needed.

Serve the finished curry over rice.