질문하기
Shred the cabbage thinly and slice the green onion.
Cut the beef brisket into bite-sized pieces.
Heat oil in a pan and sauté the green onion until fragrant.
Add the beef brisket and cook until partly done, then add the cabbage.
Season with salt, pepper, and soy sauce.
When the cabbage softens, serve it over rice to finish.
