Smoked Duck and Napa Cabbage Steamed Dish

Name: Smoked Duck and Napa Cabbage Steamed Dish
Total time: 10 min
Yield: 350 g
Ingredients: chives 50 g; king oyster mushroom 100 piece; steamed mini napa cabbage 100 g; smoked duck 100 serving

Cook 10 min Difficulty EASY 388 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

chives 50 g
king oyster mushroom 1 piece
steamed mini napa cabbage 100 g
smoked duck 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.68 g 18%

Protein 22.82 g 23%

Fat 26.47 g 60%

Serving size 350g

Cooking steps

1

Separate the napa cabbage leaves and wash them thoroughly.
2

Cut smoked duck into bite-sized pieces.
3

Lay napa cabbage leaves on the bottom, then place smoked duck on top.
4

Layer the cabbage and smoked duck alternately in a steamer.
5

Steam for about 10 minutes.
6

Transfer the steamed dish to a plate and serve with ssamjang or your choice of sauce.

Smoked Duck and Napa Cabbage Steamed Dish

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