Pasta Salad

726 kcal
#pasta salad #salad #easy recipe #home party #healthy food #diet #lunch menu #Italian #vegetable salad #low calorie
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Ingredients
Main ingredients
  • raw cabbage 250 g
  • cherry tomato 100 g
  • leaf lettuce (semi-head, Chunsang, green, raw) 100 g
  • grilled chicken breast 83 g
  • onion 100 g
  • pasta noodles 100 g
Seasonings/Sauce
  • oriental dressing 30 spoon
Nutrition summary
Carbohydrates 120.09 g 64%
Protein 51.31 g 27%
Fat 6.96 g 8%
Serving size 763g
Cooking steps
  1. 1

    Boil the pasta in salted water.

  2. 2

    Rinse the cooked pasta in cold water and drain well.

  3. 3

    Cut vegetables like cucumber, cherry tomatoes, and onion into bite-size pieces.

  4. 4

    In a bowl, add the pasta, prepared vegetables, and sliced olives.

  5. 5

    Make the dressing with olive oil, lemon juice, salt, pepper, and herbs.

  6. 6

    Mix the ingredients and dressing thoroughly.

  7. 7

    Serve on a plate and finish by sprinkling cheese or herbs on top.

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