Boil the pasta in salted water.
Rinse the cooked pasta in cold water and drain well.
Cut vegetables like cucumber, cherry tomatoes, and onion into bite-size pieces.
In a bowl, add the pasta, prepared vegetables, and sliced olives.
Make the dressing with olive oil, lemon juice, salt, pepper, and herbs.
Mix the ingredients and dressing thoroughly.
Serve on a plate and finish by sprinkling cheese or herbs on top.