Chicken Breast Frank Tortilla

Name: Chicken Breast Frank Tortilla
Total time: 10 min
Yield: 341 g
Ingredients: Chicken Breast Frank 120 g; Sliced Cheese 36 piece; Lettuce 75 serving; Honey Mustard Sauce 10 serving; Tomato Ketchup 30 serving; Low-Calorie Sweet Chili Sauce 30 g; Whole Wheat Tortilla 40 g

Cook 10 min Difficulty EASY 609 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Chicken Breast Frank 120 g
Sliced Cheese 2 piece
Lettuce 1.5 serving
Honey Mustard Sauce 1 serving
Tomato Ketchup 1 serving
Low-Calorie Sweet Chili Sauce 30 g
Whole Wheat Tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.16 g 27%

Protein 28.82 g 18%

Fat 38.3 g 54%

Serving size 341g

Cooking steps

1

Slice the chicken breast frank thinly.
2

Wash and dry the lettuce.
3

Julienne the bell pepper and onion.
4

Lightly toast the tortilla on both sides in a heated pan.
5

Place lettuce, bell pepper, onion, and chicken breast frank on the tortilla.
6

Drizzle sauce as desired.
7

Roll up the tortilla and serve on a plate.

Chicken Breast Frank Tortilla

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