Beef Rolls Steamed with Water Parsley

Name: Beef Rolls Steamed with Water Parsley
Total time: 30 min
Yield: 305 g
Ingredients: Mild Shabu-shabu Broth 50 g; Mung Bean Sprouts 35 g; Bok Choy 40 g; Shabu-shabu Beef 120 g; Fresh Water Parsley 60 g

Shabu-shabu beef wrapped with water parsley is added to shabu-shabu broth along with mung bean sprouts, bok choy, and more.

Cook 30 min Difficulty HARD 100 kcal

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Ingredients

Main ingredients

Mild Shabu-shabu Broth 50 g
Mung Bean Sprouts 35 g
Bok Choy 40 g
Shabu-shabu Beef 120 g
Fresh Water Parsley 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.27 g 46%

Protein 9.55 g 36%

Fat 2.14 g 18%

Serving size 305g

Cooking steps

1

Wash the water parsley thoroughly and cut into 7cm lengths.
2

Thinly slice the beef and place water parsley on top, then roll them up tightly.
3

Neatly arrange the beef rolls in a pot.
4

Mix soy sauce, sugar, minced garlic, cooking wine, and sesame oil to make a seasoning sauce.
5

Evenly pour the seasoning sauce over the beef rolls.
6

Cover with a lid and steam over medium-low heat for 10 minutes.
7

Transfer to a plate and serve.

Beef Rolls Steamed with Water Parsley

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