Green Onion Scones

Name: Green Onion Scones
Yield: 160.5 g
Ingredients: Mascarpone 30 g; Organic Oatmeal 10 g; Organic Salted Butter 5 g; Green Onion 25 g; Egg 30 g; Leavening Agent (Baking Powder) 1 g; Salt 0.5 g; Allulose Powder 4 g; Coconut Flour 15 g; Almond Flour 40 g

557 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Mascarpone 30 g
Organic Oatmeal 10 g
Organic Salted Butter 5 g
Green Onion 25 g
Egg 30 g
Leavening Agent (Baking Powder) 1 g
Salt 0.5 g
Allulose Powder 4 g
Coconut Flour 15 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.68 g 22%

Protein 21.67 g 15%

Fat 40.8 g 63%

Serving size 160.5g

Cooking steps

1

Sauté the butter and green onions until the moisture evaporates, then let cool (do not burn)
2

Combine all dry ingredients in a bowl and mix well (sift the flour)
3

Add egg, yogurt, and salt; use spatula to mix in green onions and cheese
4

Chill in refrigerator for 30 minutes at 2cm thickness
5

Divide into 3 portions
6

Bake at 160°C for 10 minutes, then at 150°C for 10 minutes (be careful not to burn)

Green Onion Scones

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