Cucumber Tomato Cheese Salad

Name: Cucumber Tomato Cheese Salad
Yield: 383 g
Ingredients: Fresh Mozzarella Bocconcini 100 g; Tomato 120 piece; Fresh Cucumber 60 serving; Organic Extra Virgin Olive Oil 50 ml; Balsamic Dressing 50 g; Ground Black Pepper 3 g

765 kcal

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 100 g
Tomato 1 piece
Fresh Cucumber 1 serving

Seasonings/Sauce

Organic Extra Virgin Olive Oil 50 ml
Balsamic Dressing 50 g
Ground Black Pepper 3 g

Nutrition summary

Carbohydrates 29.41 g 15%

Protein 26.72 g 14%

Fat 60.81 g 71%

Serving size 383g

Cooking steps

1

Wash the cucumber and tomato thoroughly, then slice them into bite-sized pieces.
2

Cut the mozzarella cheese into bite-sized cubes.
3

Place the cucumber, tomato, and cheese in a bowl.
4

Add olive oil, salt, and pepper, and gently toss together.
5

Transfer the finished salad to a plate and serve.

Cucumber Tomato Cheese Salad

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