질문하기
Cut chicken and onion into bite-sized pieces.
Heat oil in a pan and sauté chicken and onion.
Add other vegetables such as carrots and mushrooms and stir-fry together.
Add soy sauce, mirin, and kelp broth and bring to a boil.
Beat eggs and pour evenly over the pan, cover and cook until half-cooked.
Place all the ingredients over rice to finish.
