Curry

Cut the onion, potato, carrot, and meat into bite-sized pieces.

Heat oil in a pan and stir-fry the meat.

When the meat is cooked, add the onion, potato, and carrot and stir-fry.

When the ingredients are half-cooked, add water and bring to a boil.

When the vegetables are cooked, add the curry powder and mix well.

Once it thickens, simmer on low heat for another 5 minutes.