Cabbage Sandwich

Name: Cabbage Sandwich
Total time: 10 min
Yield: 300 g
Ingredients: Honey Mustard Sauce 10 servings; Raw Cabbage 70 servings; Romaine Lettuce 35 servings (10 leaves); Teriyaki Chicken Breast 100 pack; Cheese 20 slice; Hoagie Bread 65 g

Cook 10 min 396 kcal

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Ingredients

Main ingredients

Honey Mustard Sauce 1 servings
Raw Cabbage 1 servings
Romaine Lettuce 0.5 servings (10 leaves)
Teriyaki Chicken Breast 1 pack
Cheese 1 slice
Hoagie Bread 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.31 g 43%

Protein 33.14 g 33%

Fat 10.88 g 24%

Serving size 300g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Spread mayonnaise on the bread.
3

Place the shredded cabbage on top of the bread.
4

Slice carrot and cucumber thinly and add them.
5

Season with salt and pepper.
6

Cover with another slice of bread to complete the sandwich.
7

Cut into bite-sized pieces.

Cabbage Sandwich

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