Homemade Granola

Name: Homemade Granola
Total time: 40 min
Yield: 300 g
Ingredients: Dark Muscovado Unrefined Cane Sugar 30 g; TrueSweet Allulose 30 g; Laon Brown Rice Oil 30 ml; Dried Cranberries 20 g; Roasted Pumpkin Seeds 15 g; Roasted Sunflower Seeds 15 g; Pecans 30 g; Walnuts 30 g; EdenTown Oatmeal 100 g

Cook 40 min Difficulty EASY 1,410 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Dark Muscovado Unrefined Cane Sugar 30 g
TrueSweet Allulose 30 g
Laon Brown Rice Oil 30 ml
Dried Cranberries 20 g
Roasted Pumpkin Seeds 15 g
Roasted Sunflower Seeds 15 g
Pecans 30 g
Walnuts 30 g
EdenTown Oatmeal 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 148.31 g 39%

Protein 27.46 g 7%

Fat 93.04 g 54%

Serving size 300g

Cooking steps

1

Mix oats, nuts, and seeds in a bowl.
2

Add olive oil, honey, and salt, and mix well.
3

Preheat a pan over medium-low heat, add the mixture, and stir-fry evenly for 10 minutes.
4

Let the finished granola cool and store in an airtight container.

Homemade Granola

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