Gratin with Tomato Vegetable Sauce

Cook 60 min Difficulty EASY 474 kcal
#gratin #tomato sauce #vegetable dish #oven dish #cheese #healthy food #pasta #potato gratin #vegetarian #quick meal
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Ingredients
Main ingredients
  • olive oil 10 g
  • Daejeo tomato (salty tomato) 140 g
  • black olive pickles 14 g
  • fresh broccoli 70 g
  • fresh egg 101 g
  • cherry tomato 91 g
  • onion 65 g
  • sweet corn 61 g
Seasonings/Sauce
  • Fresco tomato spaghetti sauce 105 g
Nutrition summary
Carbohydrates 42.93 g 36%
Protein 20.54 g 17%
Fat 24.86 g 47%
Serving size 657g
Cooking steps
  1. 1

    Dice vegetables such as onion, bell pepper, potato, and carrot.

  2. 2

    Drizzle olive oil in a pan and sauté the vegetables.

  3. 3

    Add tomato sauce, salt, and pepper, and bring to a boil.

  4. 4

    Place boiled potatoes or pasta in an oven-safe dish.

  5. 5

    Pour the vegetable tomato sauce over them.

  6. 6

    Generously top with mozzarella cheese.

  7. 7

    Bake in the oven at 200°C for about 12 minutes.

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