Salad 50

213 kcal
#salad #healthy food #diet #low calorie #vegetable dish #easy recipe #egg salad #home cooking #brunch #vegan
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Ingredients
Main ingredients
  • lettuce 50 g
  • onion 50 g
  • green leaf lettuce (raw) 50 g
  • grilled chicken breast 1 회분(손바닥크기)
  • cherry tomato 4 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.58 g 22%
Protein 38 g 71%
Fat 1.87 g 8%
Serving size 298g
Cooking steps
  1. 1

    Wash the lettuce and cherry tomatoes thoroughly and cut them into bite-sized pieces.

  2. 2

    Thinly slice the cucumber and onion.

  3. 3

    Cut the boiled eggs into easy-to-eat pieces.

  4. 4

    Put all the vegetables and eggs in a bowl.

  5. 5

    Add olive oil, lemon juice, salt, and pepper, then mix well.

  6. 6

    Transfer to a serving dish.

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