Lunch

Cook 10 min Difficulty EASY 223 kcal
#diet #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Sprouted Whole Wheat Bread 30 g
  • Cherry Tomato 83 g
  • Boiled Egg White 71 g
  • Romaine Lettuce 32 g
  • Avocado Puree 34 g
  • Carrot Râpé 56 g
  • Chicken Breast Ham 23 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.62 g 44%
Protein 18.06 g 31%
Fat 6.61 g 25%
Serving size 329g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Wash the romaine lettuce and remove excess water.

  3. 3

    Cut the cherry tomatoes in half.

  4. 4

    Heat olive oil in a pan and cook the chicken breast.

  5. 5

    Place the romaine lettuce, cherry tomatoes, and cooked chicken breast in a bowl.

  6. 6

    Drizzle with balsamic dressing.

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