Meat Soy Milk Recipe

450 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Peperoncino 6 g
  • Olive Oil 2 스푼
  • Fresh Garlic 1 쪽
  • Onion 50 g
  • Enoki Mushroom (Fresh) 100 g
  • Pork Leg Meat 30 g
  • Almond Breeze Unsweetened 1 팩
  • Brown Rice Nurungji Oatmeal 1 봉
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.09 g 36%
Protein 14.5 g 12%
Fat 26.53 g 51%
Serving size 432g
Cooking steps
  1. 1

    Cut the meat and vegetables into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the meat.

  3. 3

    When the meat is cooked, add the vegetables and stir-fry together.

  4. 4

    Pour in soy milk and bring to a gentle boil.

  5. 5

    Season with salt and pepper to taste.

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