Carrot, Zucchini, Chive, and Crown Daisy Pancakes 3

Name: Carrot, Zucchini, Chive, and Crown Daisy Pancakes 3
Total time: 20 min
Yield: 390 g
Ingredients: fresh egg 110 pcs; crown daisy 30 g; fresh zucchini 30 g; fresh carrot 50 g; chives 30 g; avocado oil 40 spoon; tempura batter mix 50 g; all-purpose flour 50 g

Cook 20 min Difficulty EASY 907 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

fresh egg 2 pcs
crown daisy 30 g
fresh zucchini 30 g
fresh carrot 50 g
chives 30 g

Seasonings/Sauce

avocado oil 40 spoon
tempura batter mix 50 g
all-purpose flour 50 g

Nutrition summary

Carbohydrates 85.26 g 38%

Protein 24.58 g 11%

Fat 50.6 g 51%

Serving size 390g

Cooking steps

1

Wash the carrot, zucchini, chives, and crown daisy thoroughly and slice them thinly.
2

In a bowl, mix the prepared vegetables with pancake mix, water, and salt.
3

Heat cooking oil in a pan and drop spoonfuls of the batter. Cook until golden brown on both sides.

Carrot, Zucchini, Chive, and Crown Daisy Pancakes 3

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