Oyster Rice

296 kcal
#low sugar #low calorie
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Ingredients
Main ingredients
  • Fresh Egg 2 ea
  • Brown Rice 80 g
Seasonings/Sauce
  • Salt 1 1/3 tsp
  • Low Sugar Oyster Sauce 7 g
Nutrition summary
Carbohydrates 31.64 g 45%
Protein 17.2 g 24%
Fat 9.74 g 31%
Serving size 198g
Cooking steps
  1. 1

    Clean the oysters thoroughly

  2. 2

    Wash the rice and soak it for 30 minutes

  3. 3

    In a pot, add the soaked rice and water, then place oysters, garlic, and ginger on top

  4. 4

    Add salt and sesame oil

  5. 5

    Cook using the rice cooking mode

  6. 6

    Mix the finished oyster rice well and serve in a bowl

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