질문하기
Shred the crab sticks into small pieces.
Finely chop the zucchini and onion.
Add water and rice to a pot and bring to a boil.
When the rice softens, add zucchini and onion and continue boiling.
Add the shredded crab sticks and season with salt.
Boil once more, then serve the finished porridge in a bowl.
