Cabbage Shrimp Pizza

Name: Cabbage Shrimp Pizza
Yield: 732 g
Ingredients: Sowanamu Super Cheese Plus 54 g; Salt 2 회분(1/3작은술); Olive Oil 30 spoon; Fresco Tomato Spaghetti Sauce 47 g; Sriracha Sauce 20 g; Onion 64 g; Chicken Breast Vienna Sausage Jalapeno 64 g; Frozen White Shrimp Meat 142 g; Fresh Egg 155 g; Fresh Cabbage 154 g

1,012 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Sowanamu Super Cheese Plus 54 g
Salt 2 회분(1/3작은술)
Olive Oil 3 spoon
Fresco Tomato Spaghetti Sauce 47 g
Sriracha Sauce 20 g
Onion 64 g
Chicken Breast Vienna Sausage Jalapeno 64 g
Frozen White Shrimp Meat 142 g
Fresh Egg 155 g
Fresh Cabbage 154 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.7 g 16%

Protein 72.78 g 29%

Fat 59.93 g 55%

Serving size 732g

Cooking steps

1

Shred the cabbage.
2

Peel and clean the shrimp thoroughly.
3

Heat olive oil in a pan and sauté the cabbage.
4

Place the shrimp on top of the cabbage and season with salt and pepper.
5

Sprinkle pizza cheese, cover, and cook until the cheese melts.
6

Slice the finished pizza for serving.

Cabbage Shrimp Pizza

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