Soy Milk Basil Rice

Name: Soy Milk Basil Rice
Total time: 10 min
Yield: 562 g
Ingredients: Unsweetened Korean Soy Milk 200 ml; Boiled Chicken Breast 150 g; Ottogi Cooked Rice 210 ea; Salt 2 dash (1/3 tsp)

Basil (No Brand)

Cook 10 min Difficulty EASY 563 kcal

#vegan #low-carb #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Unsweetened Korean Soy Milk 200 ml
Boiled Chicken Breast 150 g
Ottogi Cooked Rice 1 ea

Seasonings/Sauce

Salt 2 dash (1/3 tsp)

Nutrition summary

Carbohydrates 72.32 g 52%

Protein 54.45 g 39%

Fat 5.5 g 9%

Serving size 562g

Cooking steps

1

Wash the basil leaves thoroughly and chop them.
2

Rinse the rice and prepare it.
3

Add the rice, soy milk, and a little salt to a pot or rice cooker.
4

Add the basil and mix well.
5

Cook the rice.
6

Mix the cooked rice evenly and serve in a bowl.

Soy Milk Basil Rice

AI 영양사 앤디