Saesongi Mushroom Stir-fried Chicken

Cut the king oyster mushrooms and chicken into bite-sized pieces.

Slice onions, green onions, carrots, and other vegetables into easy-to-eat pieces.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the king oyster mushrooms and vegetables and stir-fry together.

Season with soy sauce, red pepper flakes, minced garlic, and sugar.

Stir-fry over high heat until the ingredients are cooked through and the seasoning is well absorbed.

Finish by drizzling sesame oil and sprinkling sesame seeds.